If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. I chose grilled octopus for my first course which was tender and juicy though it clearly had come from the coals. In spite of being very busy, the server took great careof us. There has to 3 dozen muscles in this dish. The Front Yard Restaurant is a dream come true for 3 young entrepreneurs: Daniel Atanasov, Jacob Rakovic and Darren Shurriah. The ambiance is sleek and modern, a bit austere,almost monastic with an emphasis on textured surfaces like rough stone with dramatic lighting. My view is my neighbor's shirtless ex husband and his big belly. Exceptional. So happy we chose this spot for one of our dinners! We shared the beef carpaccio appetizer and both raved about the swordfish and lobster-shrimp pasta entrees. with shrimp, scallops and a lot of lobster. Online Menu of The Front Yard Restaurant, Ogunquit, Maine, 03907 - Zmenu The Front Yard Back To Ogunquit, ME 0.35 mi Mediterranean, Pizza, Salad $$ (207) 360-0025 355 Main St, Ogunquit, ME 03907 Business Website Hours Mon 4:00pm-12:00am Tue 4:00pm-12:00am Wed 4:00pm-12:00am Thu 4:00pm-12:00am Fri 4:00pm-12:00am Sat 4:00pm-12:00am Sun Strong on seafood with choice meat and chicken selections. Located in the heart of beautiful downtown Ogunquit, The Front Porch offers an elegant and diverse menu that is served in all three unique areas of our restaurant: the dining room, bar+lounge, and our popular sing-along piano bar. in Maine. The windows offer more dramatic lighting. My wife enjoyed the lobster and shrimp alla vodka. There has to 3 dozen muscles in this dish. 2 of us had the Shrimp & Lobster a la Vodkaover Paparadelle, and it was absolutely delicious! Would definitely go back to try dinner It was outstanding!! Observe a variety of bird species on this live streaming webcam from a Southeast Bird Feeder Station in North Carolina 's Piedmont region, United States. About. This fairly new restaurant serves really great and somewhat unique food. In spite of being very busy, the server took great careof us. I had steak tips and my husband had a seafood pasta dish. Are you sure you want to delete this answer? Excellent salads and pastas. Highly recommended. Tables are well-spaced. Kudos to the architectural designer. Beautiful dining room /bar and outside dining. Beautiful dining room /bar and outside dining. Our sever, Ella, was courteous and very attentive. Yes, there is. Indoor and outdoor dining areas are lovely. Good beer/wine selection at a reasonable price. One of the best experiences I had on vacation. in vodka sauce which was tasty and filling. And dessert.the lemon and blueberry cake, perfect. Hours & Location. I savored the surf and turf lobster tail and filet mignon. Sat at the bar for drinks and appetizers Looks like they draw a big crowd and with good reason.More, This fairly new restaurant serves really great and somewhat unique food. So happy we chose this spot for one of our dinners! 355 Main St, Ogunquit, ME 03907-3218, United States, Ogunquit, ME, US 03907-3218 Front desk recommended this place. This was an outstanding dining experience. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. I thought all the food was excellent. We are open for indoor dining. And dessert.the lemon and blueberry cake, perfect. Our server, Bella, was attentive and neatly delivered two Grey Goose martinis that were filledto the brim of a large glass. !" 10. Whenever I order a dish like this, the lobster is far and few between. Christine T. said: After reading mixed reviews of this place, my boyfriend and I, Our New Year's resolution was to give you more! Parsley vinaigrette and smoked paprika vinaigrette, Sliced Sesame Seared Tuna Garnished with Seaweed salad, Maine Mussels sauted white wine garlic butter sauce and served with garlic crostini, Grilled Ciabatta Bread, Fresh Tomato, Balsamic Glaze, Garlic & Basil, Topped with Citrus Vinaigrette Arugula Salad & Shaved Parmesan, 4 oz Burrata Ball served with Roasted Butternut Squash, Pepitas & Dressed with Balsamic Reduction, 3 Meatballs served with Marinara sauce topped with Stracciatella di Buffala, Sauted shrimp in a garlic butter brandy sauce served with pasta, Skin on seared Atlantic salmon glazed with fennel citrus beurre blanc and served with mash potato and grilled asparagus, Sauted Maine lobster, Shrimp & fresh pappardelle pasta in Alla Vodka Sauce, Shrimp, scallops, fish, mussels clams, Half a Maine Lobster and homemade pappardelle pasta in a fish tomato broth, Safron Creamy Risotto with Maine Lobster Meat, Jumbo Shrimp & Scallops, Jumbo Scallops set on a Mash Potato Bed Glazed with Fennel Citrus Beurre Blanc served with side of Grilled Asparagus, Perfectly grilled and topped with citrus mint yogurt sauce served wit roasted toot vegetables and baby bliss potatoes, 48 hour marinated steak tips, char grilled to perfection and served with roasted root vegetables and baby bliss potatoes, 8 oz Filet Mignon, Lobster Tail served with Fingerling Potatoes & Root Vegetables, 10 OZ Duck Breast served with Italian Farro, Cipollini Onions & Orange Citrus Gastrique Sauce, Homemade Pappardelle Pasta in Truffle Mushroom Sauce, Creamy Seafood Chowder Rich with Fresh Handpicked Lobster, Scallops, Salmon & Shrimp, Crisp romaine hearts, homemade garlic croutons, shaved parmesan and house made caesar dressing, Fresh baby arugula, candied pecans, candied almonds and dried cranberries tossed in homemade tart pear vinaigrette, Fresh mixed greens, tomatoes, cucumbers and red onions, Sun-dried Tomato, Blue Cheese, Bacon Crumbles, Red Onion and Blue Cheese Dressing, 10 OZ patty, Pancetta, Fresh Mozzarella, Tomato & Basil So happy we chose this spot for one of our dinners! Excellent salads and pastas. The seafood was delectable and fresh. Have a drain pan ready and remove the drain bolt at the base of the water pump housing, which is located just below the left crankcase cover. Noise level is minimal. This is a definite stop--even if to only get a drink at the outside bar and sitting area! And dessert.the lemon and blueberry cake, perfect. Our sever, Ella, was courteous and very attentive. Good beer/wine selection at a reasonable price. It was a little loud being in the bar, but for a fabulous meal like that it was a small price to pay. The Front Yard "Exceptional Meal" Review of The Front Yard 17 photos The Front Yard 355 Main St, Ogunquit, ME 03907-3218 +1 207-360-0025 Website Improve this listing Ranked #35 of 74 Restaurants in Ogunquit 59 Reviews Certificate of Excellence mildredp19452017 Chester, Massachusetts 84 47 Reviewed October 16, 2022 Exceptional Meal They poured a great 'desert' drink for us several times during our Ogunquit vacation. Get quick answers from The Front Yard staff and past visitors. what?More, This is the version of our website addressed to speakers of English in United Kingdom. Zoom in to see updated info. Not here!! Enjoy! I followed with a classic Caesar saladcrisp greens with an appropriate dressingdelightful. Menus. I'll be back. Ogunquit is the best . With his 30 years of experience as a chef, Memo has created a menu that will be sure to amaze even those with the most sophisticated palate. No room for dessert. The Front Yard 355 Main St, Ogunquit, ME 03907-3218 +1 207-360-0025 Website Improve this listing Ranked #35 of 74 Restaurants in Ogunquit 59 Reviews Certificate of Excellence redeco Warren, Massachusetts 1401 3103 Reviewed September 30, 2022 Superb Menu - Exceptional Service Lobster and Shrimp alla Vodka for my main courseperfectionnice large portion. Report Incorrect Data Share Write a Review Contacts Location & routing The Front Yard is located in York County of Maine state. The cosy atmosphere of this place makes customers feel relaxed and have a nice time. Beautiful dining room /bar and outside dining. Enjoy! The Front Yard is like an elegant large patio with a separate bar area and inside seating as well. You are free to download the The Front Yard menu files. Fearless_Pizza_8134 . We shared the beef carpaccio appetizer and both raved about the swordfish and lobster-shrimp pasta entrees. Service exceptional; ambiance comfortable yet stylish; food superb. Hotels near Ogunquit Museum of American Art, Hotels near Panache Fine Jewelry & Art Gallery, Hotels near (PSM) Portsmouth International Airport at Pease, Hotels near (MHT) Manchester Municipal Airport, Italian Restaurants for Special Occasions in Ogunquit, Italian Restaurants with Outdoor Seating in Ogunquit, Seafood Restaurants for Special Occasions in Ogunquit, Restaurants for Special Occasions in Ogunquit. It was a little loud being in the bar, but for a fabulous meal like that it was a small price to pay. It was then we promised each other that one day we will own our own restaurant, one where customers will get the customer service they deserve and enjoy amazing food prepared by a top chef. A Mediterranean style restaurant with a spacious outdoor covered bar area with a cozy fire-pit. Select between indoor and outdoor seating. Tiffany was our cheerful and very attentive service, delightful! Don't forget to taste nicely cooked gambas al ajillo, atlantic salmon and pappardelle at The Front Yard. bottom of page . Yes, there is. No room for dessert.Looks like they draw a big crowd and with good reason. Would definitely go back to try dinner Staff were friendly and attentive and a pleasure to talk to. check out. Restaurants near The Front Yard in Ogunquit. I had a muscles appetizer with Andouille sausage in a butter/wine sauce that was incredible. Looking forward to going back, but next time we'll definitely make a reservation.More, Reservations can be difficult to obtain for The Front Yard - particularly at the last minute. Outstanding Mediteranian Food, and Lots of It! I chose grilled octopus for my first course which was tender and juicy though it clearly had come from the coals. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. I had steak tips and my husband had a seafood pasta dish. Here you can drink delicious beer, martinis or wine. This fairly new restaurant serves really great and somewhat unique food. The dining room features floor to ceiling windows looking out onto the patio where you can sit at the bar, enjoy the fire pit, or dine al fresco. You absolutely need reservations as they are always busy. Indoor and outdoor dining areas are lovely. The Sirved app is available for free on iOS and Andriod. The windows offer more dramatic lighting. Highly recommended!! Tripadvisor performs checks on reviews. Kudos to the architectural designer. Menu is Mediterranean with an emphasis on farm to table ingredients. I had a muscles appetizer with Andouille sausage in a butter/wine sauce that was incredible. I had the shrimp and lobsterin vodka sauce which was tasty and filling. over Paparadelle, and it was absolutely delicious! The Front Yard 56 reviews Unclaimed Mediterranean, Italian, Seafood Edit Closed 4:00 PM - 9:00 PM See hours See all 54 photos Write a review Steak Tips 1 Photo Location & Hours Get directions Edit business info Offers Takeout Outdoor Seating Classy Good For Kids Ask the Community Yelp users haven't asked any questions yet about The Front Yard. in Maine. Service exceptional; ambiance comfortable yet stylish; food superb. For dinner I had the Seafood Rissoto which was loadedwith shrimp, scallops and a lot of lobster. Mussels, seared ahi, swordfish, seafood pasta all great. Kudos to the architectural designer. I had the chicken and mushroom risotto and my companion had the salmon, both of which were awesome. Enjoy!More. FEATURES. 2 of us had the Shrimp & Lobster a la Vodkaover Paparadelle, and it was absolutely delicious! I had a muscles appetizer with Andouille sausage in a butter/wine sauce that was incredible. Are you sure you want to delete this answer? Note: your question will be posted publicly on the Questions & Answers page. We will come back here for sure! Looking forward to going back, but next time we'll definitely make a reservation. We didnt have a reservation on a Friday night so we sat at the bar. It was outstanding!! We were delighted with every aspect of our dining experiience at The Front Yard and almost didn't make the reservation because other restaurants have come and gone at this location. I chose grilled octopus for my first course which was tender and juicy though it clearly had come from the coals. View our menu below -. The design is totally exciting. The atmosphere is clean and stylish without being pretentious. Kudos to both Natalia and Milos; they could not have been more attentive. The Front Yard, Ogunquit: See 59 unbiased reviews of The Front Yard, rated 4.5 of 5 on Tripadvisor and ranked #35 of 74 restaurants in Ogunquit. The Front Yard Restaurant is proud to have Guillermo Ocampo-Memo as our Executive Chef. Details. They poured a great 'desert' drink for us several times during our Ogunquit vacation. 243 Clay Hill Road, Cape Neddick, ME 03902 | MLS #4940174 | Zillow By Agent By Owner New Construction Coming Soon listings are homes that will soon be on the market. Looks like they draw a big crowd and with good reason.More, This fairly new restaurant serves really great and somewhat unique food. For dinner I had the Seafood Rissoto which was loadedwith shrimp, scallops and a lot of lobster. I had the shrimp and lobsterin vodka sauce which was tasty and filling. The Front Yard, Ogunquit: See 59 unbiased reviews of The Front Yard, rated 4.5 of 5 on Tripadvisor and ranked #35 of 73 restaurants in Ogunquit. !More, Hubby and I thoroughly enjoyed dining here. Hours & Location. Join Today! After over 35 years as a world-famous entertainment destination, in June 2019, we decided to open an adjoining General Store - bringing you merchandise, apparel, and Maine craft beer. Excellent salads and pastas. I had steak tips and my husband had a seafood pasta dish. Lobster and Shrimp alla Vodka for my main courseperfectionnice large portion. Service exceptional; ambiance comfortable yet stylish; food superb. Service by sasha was good and prices were fair. Note: your question will be posted publicly on the Questions & Answers page. Daniel continued his career by managing restaurants in Ogunquit. Noise level is minimal. Deep-fried Brussels sprouts tossed in Sesame Soy Dressing, Thin sliced Al dente Beets, Arugula Salad, Goat Cheese & Beet Vinaigrette, Grilled octopus served with potato confit and two house made dressings. Learn More Auction Foreclosures These properties are currently listed for sale. Even though the dining room was filling up, wasn't noisy. The hospitable waitstaff welcomes guests all year round. Sat indoors as requested in our reservation. Staff were friendly and attentive and a pleasure to talk to. This was an outstanding dining experience. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. Staff were friendly and attentive and a pleasure to talk to. We shared the beef carpaccio appetizer and both raved about the swordfish and lobster-shrimp pasta entrees. Whenever I order a dish like this, the lobster is far and few between. I ordered the carne del a cassa which was unfortunately bland no real flavor for meat that wasmarinated for 48 hrs, will give it another try on our next visit but can't say I would recommend the Carne del a cassaMore, We went in with a party of 5 and each of us had a wonderful meal! Another great meal was the sirloin tips--they were prepared to perfection and the flavor of the marinade was amazing! The Front Yard - Mediterranean Restaurant in Ogunquit The Front Yard Mediterranean Restaurant in Ogunquit Opening at 4:00 PM on Thursday View Menu Menu Menu Menu 2022 Testimonials 3 months ago Really pleasantly happy with my meal. Would definitely go back to try dinner Step 2. Darren spent the last ten years learning the skills to become one of the best Sous Chefs in Ogunquit. what? I had a muscles appetizer with Andouille sausage in a butter/wine sauce that was incredible. The windows offer more dramatic lighting. Cory Lee takes us on an accessible tour of Acadia National Park, Ogunquit, and beyond. over Paparadelle, and it was absolutely delicious! We were delighted with every aspect of our dining experiience at The Front Yard and almost didn't make the reservation because other restaurants have come and gone at this location. Whenever I order a dish like this, the lobster is far and few between. Children also enjoy tubing at Grizzly Ridge Tube Park. Chef Memos talent as a chef is was what sparked our dream of owning our own restaurant. See you in March :) Get Directions We would definitely go back!More, Very attentive staff and great service. Ogunquit Together/COVID-19 Resources. The dining room features floor to ceiling windows looking out onto the patio where you can sit at the bar, enjoy the fire pit, or dine al fresco. Really enjoyed our first visit to the Front Yard. Complimentary Entertainment in Piano Bar & Lounge. Looking forward to going back, but next time we'll definitely make a reservation.More, Reservations can be difficult to obtain for The Front Yard - particularly at the last minute. After several tries over a year or so, I managed to get in, so this place is new to me. The Front Yard has become one of our favorite spots. waitstaff had no problem re-doing the entree, but when the backwaiter served the new dish, he announced that, since the steak was marinated for 48 hours, it coudn't be served rare or medium rare. How to plan the perfect road trip in coastal Maine. value or atmosphere ratings for The Front Yard, Maine yet. Kudos to the architectural designer. to the brim of a large glass. Muscles were amazing ! Customers are free to download these images, but not use these digital files (watermarked by the Sirved logo) for any commercial purpose, without prior written permission of Sirved. 2 of us had the Shrimp & Lobster a la Vodkaover Paparadelle, and it was absolutely delicious! Kudos to the architectural designer. Outstanding Mediteranian Food, and Lots of It! Tables are well-spaced. We shared the beef carpaccio appetizer and both raved about the swordfish and lobster-shrimp pasta entrees. Mussels, seared ahi, swordfish, seafood pasta all great. Private Events. The staff was excellent, cocktails and appetizers very good, some issues with entrees, so overall fairly average. About. We had a delicious meal, probably our bestin Maine. in Maine. It was outstanding!! The ambiance is sleek and modern, a bit austere, almost monastic with an emphasis on textured surfaces like rough stone with dramatic lighting. A friend and I were weekending in Ogunquit and hadn't made any reservations, but we lucked out last Friday evening and The Front Yard had a high top table available so we grabbed Reservations can be difficult to obtain for The Front Yard - particularly at the last minute. And dessert.the lemon and blueberry cake, perfect. Very nicely decorated restaurant and bar. Enjoy!More. Exceptional. Even though the dining room was filling up, wasn't noisy. Sat at the bar for drinks and appetizers Highly recommended! I followed with a classic Caesar saladcrisp greens with an appropriate dressingdelightful. You absolutely need reservations as they are always busy. I had steak tips and my husband had a seafood pasta dish. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. almost monastic with an emphasis on textured surfaces like rough stone with dramatic lighting. I followed with a classic Caesar saladcrisp greens with an appropriate dressingdelightful. Lobster and Shrimp alla Vodka for my main courseperfectionnice large portion. The design is totally exciting. Sat indoors as requested in our reservation. Be one of the first to write a review! more, You seem to have JavaScript disabled. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. of us. Shared with Public Posting this so other people don't experience what my wife and I went though at the Front Yard. what?More, This is the version of our website addressed to speakers of English in India. The ambiance is sleek and modern, a bit austere,almost monastic with an emphasis on textured surfaces like rough stone with dramatic lighting. Garden salad nicedressing, steak tips very good. They poured a great 'desert' drink for us several times during our Ogunquit vacation. Tiffany was our cheerful and very attentive service, delightful! The Front Porch was established as a piano bar that welcomed everyone for who they are. Exceptional. Our server was spot on the whole evening. This restaurant will definitely be a pick on our next Ogunquit visit.More, We had an amazing meal and experience at The Front Yard. Menu is Mediterranean with an emphasis on farm to table ingredients. Looks like they draw a big crowd and with good reason. Calamari just ok !More, Hubby and I thoroughly enjoyed dining here. The listing agent for these homes has added a Coming Soon note to alert buyers in advance. !More, Hubby and I thoroughly enjoyed dining here. I had a muscles appetizer with Andouille sausage in a butter/wine sauce that was incredible. Not here!! what?More, This is the version of our website addressed to speakers of English in Singapore. Not here!! Nice overall , but the entrees were average. A friend and I were weekending in Ogunquit and hadn't made any reservations, but we lucked out last Friday evening and The Front Yard had a high top table available so we grabbed it. 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